Bacon Cheese Potatoes (Slow Cooked)

This was a comfort food!  I was late getting it going so I just microwaved the potatoes and then baked it in the oven.  Next time I will do it in the crock-pot, but it was good enough for a repeat showing.

Bacon Cheese Potatoes (Slow Cooked)

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Prep Time: 10 mins

Cooke Time: 10 hours

Total Time: 10 hours 10 mins

Serves: 4

Ingredients

• 1/4 pound bacon, diced
• 2 medium onions, thinly sliced
• 4 medium potatoes, thinly sliced
• 1/2 pound cheddar cheese, thinly sliced
• salt and pepper
• butter
• Green Onions (optional)

Directions

1. Line crockpot with foil, leaving enough to cover the potatoes when finished.
2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
4. Cover with remaining foil.
5. Cover and cook on low for 10-12 hours.

Notes

Make this recipe bigger if you are expecting company. Great to serve for a brunch!

http://momswithcrockpots.com/2012/02/bacon-cheese-potatoes-slow-cooked/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+MomsWithCrockpots+%28Moms+with+Crockpots%29
Thanks moms with crockpots

Thai chicken pizza awesomely delicious!

Thai Chicken Pizza

Yield: one 12-inch pizza

INGREDIENTS

1 ball pizza dough
Olive oil, for brushing
¼ cup sweet Asian chili sauce, plus extra for drizzling
1 shallot, thinly sliced
½ large zucchini, thinly sliced
1 tsp. red pepper flakes
1 cup shredded cooked chicken
2/3 cup shredded mozzarella cheese
3-4 tbsp. chopped peanuts
2 tbsp. minced fresh cilantro
2 tbsp. minced fresh basil (optional)

DIRECTIONS

• To make the pizza, increase the oven temperature to 500˚ F and preheat a pizza stone.  Roll out the pizza dough into a 12-14 inch round.  Lightly brush the perimeter of the dough with olive oil.  Spread the chili sauce over the crust in an even layer.  Layer with the shallot, zucchini, red pepper flakes, shredded chicken, and cheese.
• Transfer the pizza to the preheated pizza stone and bake until the cheese is melted and bubbling and the crust is lightly browned, about 10-12 minutes.  Remove from the oven and let cool slightly.  Sprinkle evenly with the peanuts, cilantro, and basil before slicing and serving.
  
  
  
  http://annies-eats.com/2012/03/07/thai-chicken-pizza/
  Thanks annies eats!