Roasted Baby Potatoes

Baby red potato lovers this is the recipe for you.  All I can say is yummy!

Ingredients

Makes 3-4 servings

2 pounds new baby potatoes

Salt and freshly ground black pepper

Hungarian paprika

Ground garlic

1/4 cup extra-virgin olive oil 

Green onion for garnish

Directions

1.

Preheat the oven to 200°C (400°F). 

2.

Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika. 

3.

When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet. 

4.

Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad. 

http://homecookingadventure.com/recipes/show/roasted-baby-potatoes

Thank you Home Cooking Adventure