Summer Zucchini Bites

This was another yummy attempt at using zucchini.    The flavor was very good.  The only problem I had was trying to get them out of my mini-muffin tin!  For some reason they stuck a bit, but they were worth the effort.  We had no trouble eating them up regardless of what they looked like.

Summer Zucchini Bites

2 c.	grated zucchini
2	eggs, lightly beaten
½	yellow onion, finely chopped
½ c.	sharp cheddar, grated
½ c.	bread crumbs
¼ c.	fresh parsley, finely chopped

Makes approximately 24 mini-muffin sized bites

1. Preheat the oven to 400ºF. Butter a mini-muffin tin, set aside.
2. In a large glass bowl add two eggs and beat lightly with a whisk. Then, add the zucchini, onion, cheddar, bread crumbs and parsley and combine them with a wooden spoon.
3. Using your hands or an ice-cream scoop, fill each muffin cup just to the top. Bake  for 15-18 minutes or until the top is browned and set.

http://www.thenaptimechef.com/2010/07/summer-zucchini-bites-webisode-22/
Thank you Nap Time Chef